Perfect Pairs!

Our participating chefs offer recommendations for tasty food-and-craft-beer pairings.

BBC Tavern & Grill

Yards double IPA with Baby back rib stack with jack daniels whiskey bbq sauce, sweet potato fries, homemade sweet corn bread, and cole slaw.

Chelsea Tavern

Chef Dominic Fauser's Perfect Pairings

Beer Braised Beef Short Rib Mac & Cheese

Perfectly Paired with: Rogue Brutal IPA

Columbus Inn

Chef Ross Essner’s Perfect Pairings:

Orange and corriander scented Bronzino
With fennel - orange puree, fennel and citrus salad

Perfectly Paired with:
Leinenkugle Sunset Wheat

Ernest & Scott Taproom

Chef Jasper Bede's Perfect Parings:

Chicken Confit
Chicken leg confit, crushed new potato, seared kale, dijon cream sauce

Perfectly Paired with: Allagash White

Harry's Seafood Grill

Pan Seared Barnegat Sea Scallops
roasted butternut squash, cippolini onions and cranberries, sage brown butter

Perfectly Paired with Dogfish Head 61 minute IPA

Pizza By Elizabeths

Chef Paul Egnor

My perfect pairing of a beer and one of our menu items would be New Belgium's Fat Tire with our Betty Boop pizza.  I think everyone can agree that beer and pizza have been congenial partners since the beginning of time. With this pair, the toasty biscuit-like malt and flash fresh hop notes of Fat Tire are the perfect compliment to the sweet, yet slightly tart, taste of our chunky tomato sauce baked in with balsamic and perfectly finished with our creamy house made fresh mozzarella and snipped basil.

Washington Street Ale House

Chef Jamie Campbell’s Perfect Pairings:

Braised beef brisket sandwich
On a pretzel roll with sriracha mustard and Muenster cheese
Beer: Evolution Primal Pale Ale.

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