Our participating chefs offer recommendations for tasty food-and-craft-beer pairings.

Chelsea Tavern

Address: 821 North Market Street, Wilmington, DE 19801
Phone: (302) 482-3333
Website: http://www.chelseatavern.com/

Chef Anthony Carnevale's Perfect Pairings:

Pineapple Thyme Seared Sea Scallops
English Pea & Exotic Mushroom Risotto, Cured Lemon Sauce
Beer: Saison DuPont

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Address: 2216 Pennsylvania Avenue Wilmington, DE
Phone: (302) 571-1492
Website: http://www.columbusinn.com

Chef Ross Essner’s Perfect Pairings:

Orange and corriander scented Bronzino
With fennel - orange puree, fennel and citrus salad
Beer: Leinenkugle's Sunset Wheat

 

Deep Blue Bar & Grill

Address: 111 West 11th Street, Wilmington, DE 19801-1230
Phone: (302) 777-2040
Website: http://www.deepbluebarandgrill.com/

Chef Matthew Crist's Perfect Pairings:

-Dinner-
Duck & Crab Gumbo
Andouille, okra, rice pilaf

Beer: Abita Jockamo IPA

 

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Address: 1314 North Washington Street Wilmington, DE 19801
Telephone: (302) 655-9463
Website: http://www.domainehudson.com/

Chef Patrick McMahon's Perfect Pairings:
(All day with half portions available for lunch)

Mussels paired with Ommegang beer (beer & mussels included in price) :
Ommegang Hennepin paired with classic mussels $17,
Ommegang BPA paired with classic chorizo mussels $17.50
Ommegang Witte paired with blue cheese and bacon mussels $17.50

*Lunch prices for both beer and mussels are $15, $15.50, $15.50

 

Harry's Seafood Grill

Address: 101 South Market Street, Wilmington, DE 19801
Phone: (302) 777-1500
Website: http://www.harrys-savoy.com/seafood.asp

Chef Kate Applebaum's Perfect Pairings:
(available all week)

-Lunch-
Glazed Scallops
Soba noodles, tempura asparagus
Beer: Harpoon IPA, Boston 5.9%abv

-Dinner-
Rare Seared Big Eye Tune
Yuzu glaze, pea shoots, soba noodles, scallion, shiitake mushrooms, grilled lime emulsion
Beer: Harpoon IPA, Boston 5.9 % abv

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Address: 620 Justison Street, Wilmington, DE 19801
Telephone: (302) 472-2739
Website: http://www.ironhillbrewery.com/wilmington/

Chef Geoff Allen's Perfect Pairings:

The chef’s favorite pairing on our summer menu is our Moules and Frites, paired with our Belgian Witbier.

Belgian Witbier is a pale, unfiltered Belgian-style wheat beer, with complex orange and citrus flavors. It is 5.25 for a 16 oz pour.

Moules and Frites are 15.95 for prince Edward island mussels simmered in Brabant sauce and house cut, Belgian style fries with rosemary-roasted garlic mayonnaise.

 

 Address: 1801 West 14th Street Wilmington, DE 19806
Telephone: (302) 658-4600
Website: www.kidshelleens.com/

Chef Dwain Kalup's Perfect Pairings:
(available all week)

Skillet Baked Pulled Pork Enchilada

Guajillo & chile de arbo spiced tomato sauce with colby cheddar-jack, lettuce, pico de gallo, sour cream & black beans
Beer: Dogfish 90min IPA, Delaware 9.0%abv

Piccolina Toscana

Address: 1412 North Dupont St, Wilmington, DE 19806
Phone: (302) 654-8001
Website: http://www.piccolinatoscana.com/

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Washington Street Ale House

Address: 1206 North Washington Street, Wilmington, DE 19801
Phone: (302) 658-2537
Website: http://www.wsalehouse.com/

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Chef Jamie Campbell’s Perfect Pairings:

Braised beef brisket sandwich
On a pretzel roll with sriracha mustard and Muenster cheese
Beer: Evolution Primal Pale Ale.